BURGERS

HAMBURGUESAS DE BUEY A LA BRASA

We’re not just another burger joint—Hambueysería is in a league of its own. Our charcoal-grilled ox burgers are unlike anything you’ve ever tasted.

We create our own hamburger blend using select cuts of beef from Amaren, grinding the meat fresh daily on-site.

Choose your favorite type of bun (rustic, butter brioche, or gluten-free), decide what kind of ox meat you’d like in your burger, and enjoy an authentic grilled beef burger.

Take a look at our menu, packed with gourmet suggestions, so you can start enjoying delicious hot and cold appetizers while the grill gently sizzles and cooks your authentic beef burger to perfection.

That’s how easy we make it for you at Hambueysería.

Don’t settle for less.

NUESTRAS HAMBURGUESAS

Our beef for hamburgers:

  • Ox: 200gr Meat 100% from our certified oxen.
  • Double ox: 400 g (2 x 200 g) of certified ox + €7.00 surcharge
  • Special ox (*) : 220 g of certified ox meat (prime cuts), + €4.00 surcharge
  • Galician ox (*) : 220 g of Galician ox meat aged between 1 and 4 years, + €7.00 surcharge

(*) Meat subject to availability. This meat is served rare.

Choose the bun for your burger:

  1. Rustic bread (This is the standard bread served; if you’d like a different kind, please ask.)
  2. Brioche bread (Subject to availability).
  3. Gluten-free bread for people with celiac disease. Surcharge: €2.50.

If you wish, we can supply disposable gloves to enjoy your hamburger without getting your hands dirty.

Any ingredient added or replaced will be charged extra.

MENU BURGERS

BERRENDA COLORADA BURGER

100% aged ox meat, extra-crispy Euskal Txerri bacon cured for 4 months and cooked in a charcoal oven, Cheddar cheese, poached onions, and our signature burger sauce.

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TUDANCA BURGER

100% aged ox meat, candied porcini mushrooms, acorn-fed Iberian pork jowl cured for 4 months over an open flame, shallots caramelized in Port wine, and porcini mayo.

SIMMENTAL BURGER UPGRADED VERSION 2.0

100% aged ox meat, extra-crispy Euskal Txerri bacon cured for 4 months, smoked cow’s milk cheese, liquid Cheddar injection, and artisanal ketchup.

BERRENDA NEGRA BURGER WITH PREMIUM MEAT

A blend made from the finest cuts of ox, poached onion, and our Amaren sauce.

RUBIA GALLEGA BURGER

100% aged ox meat, wood-fired piquillo peppers, 30-month-aged Parmigiano Reggiano, red onion from Zalla, Eusko Label pickled piparras, arugula, and black garlic mayonnaise.

AVILEÑA BURGER

100% aged ox meat, kimchi-pickled red cabbage, charcoal-grilled Tudela artichokes, hollandaise sauce, and purple potato chips.

MARINHOA BURGER

100% aged ox meat, Amaren-style dressed escarole, Wagyu blood sausage carpaccio, Raclette cheese, and Emmy sauce with ox butter.

VIANESA BURGER WITH AGED MEAT

A blend made with 100% ox meat and picaña aged for over 90 days, our exclusive crispy aged beef topping, 9-month-aged Cheddar cheese, pickled and caramelized onions, and Kewpie-style Japanese mayonnaise.